To Asia, With Love - Hetty McKinnon_Simple_Beautiful_Things
To Asia, With Love - Hetty McKinnon
To Asia, With Love - Hetty McKinnon
To Asia, With Love - Hetty McKinnon
To Asia, With Love - Hetty McKinnon
To Asia, With Love - Hetty McKinnon

To Asia, With Love - Hetty McKinnon

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Welcome to a journey across the continent of Asia, through the eyes and tastebuds of Hetty McKinnon. Join her as she shares her love and passion for Asian home cooking in her newly released book, To Asia with Love.

This cookbook is a love letter to the rich and diverse culinary traditions of Asia, filled with traditional recipes that have been passed down for generations, as well as modern interpretations that will spark your creativity in the kitchen. From the bold and flavourful salt and pepper aubergine, to the comforting and nourishing congee or the unique buttery miso vegemite noodles, these recipes will transport you to the streets and markets of Asia with each and every bite.

To Asia with Love was named the Best Cookbook of 2021 by various trusted sources such as Epicurious, The Washington Post, San Francisco Chronicle, Food52, and Simply Recipes. And it has also been listed by Vogue as one of their "15 Cookbooks That Everyone Should Own."

Get ready to embark on a culinary adventure filled with irresistible Asian(ish) flavours and a whole lot of love.

'To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.' Hetty McKinnon

About the Author: Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast 'The House Specials'. Hetty is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.


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