Anna Jones shares with us healthy, filling and delicious vegetarian recipes for the family. This book provides a great guide to creating amazing vegetarian meals as more and more of us are looking to incorporate vegetarian or vegan options in our diet.
With the growing awareness of the impact of meat production on our planet and also the impact of meat on our health means it's time to rethink our eating habits and find healthier, lighter and still tasty options for our daily meals.
Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.
Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
'A simple brilliant book - modern, clever, beautiful and full of delicious recipes' Jamie Oliver
'Think a Californian twist to Yotam Ottelnghi' Observer
Hasami Porcelain Bowl 22.0cm - Natural
Hasami porcelain medium plate. Japanese ceramic plate represents the essence of modern design with both a natural appeal in it's textured finish and the functional design enabling it to be stacked and stored easily.
Dimensions: 22.0cm wide x 5.5cm high
Made in Japan
Dishwasher and microwave safe
Hasami Porcelain Plate 18.5cm - Black
Hasami porcelain medium black plate. Japanese ceramic plate represents the essence of modern design with both a natural appeal in it's textured finish and the functional design enabling it to be stacked and stored easily.
Dimensions: 18.5cm wide x 2.1cm high
Made in Japan
Hasami Ashwood Tray 18.5cm
HASAMI PORCELAIN’s curved lines represent the essence of modern Japanese aesthetics that is defined by a combination of modern and traditional styles. Its primary appeal is not only in its form, but also its functional nesting design for ease of serving foods and its storage efficiency for limited spaces.