Simply Living Well is a beautiful and timely motivational guide to living well sustainably and reducing our footprint for the generations to come.
Author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household – kitchen, cleaning, wellness, bath, and garden – Julia shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.
In 2017 Julia started her Instagram account, @simply.living.well, sharing her recipes, projects and thoughts around sustainable healthy living, inspired by wisdom rooted in traditional cultures and that of her own grandparents. Based on her hugely popular Instagram account, Julia's book, Simply Living Well, is a comprehensive collection of her extensive yet accessible knowledge on sustainable living. Complete with her unique inviting aesthetic, it's for every parent, millennial or anyone who cares about the health of of the planet we live on.
Author: Julia Watkins
Published: Nov 2020
Practical projects, tips and advice for maintaining a more eco-friendly household
A stylish, accessible guide to living a more conscious lifestyle.
"The book is called Sustainable Home: Practical projects, tips and advice for maintaining a more eco-friendly household and is organized room by room in the household -- living, kitchen, bedroom, and bathroom -- and concludes with the outdoors. I've curated information on sustainability issues, took plenty of pictures with the hope that you'll be inspired by the beauty of living simply and sustainably, and have included some simple DIYs for those of you looking to get hands-on." Christine Liu
The Sustainable Home is an inspirational and practical guidebook to maintaining a more environmentally friendly household. Sustainable lifestyle blogger and professional Christine Liu takes you on a tour through the rooms of your home - the living area, kitchen, bedroom and bathroom - offering tips, tricks and 18 step-by-step projects designed to help you lead a more low-impact lifestyle.
Whether its by making your own toothpaste, converting to renewable energy sources, reducing your consumption of plastic, growing your own herb garden or upcycling old pieces of furniture, there are numerous ways - both big and small - to make a difference.
Author: Christine Liu
Published: Oct 2018
Dimensions: 23 x 17 x 1.27
A Modern way to eat
Anna Jones shares with us healthy, filling and delicious vegetarian recipes for the family. This book provides a great guide to creating amazing vegetarian meals as more and more of us are looking to incorporate vegetarian or vegan options in our diet.
With the growing awareness of the impact of meat production on our planet and also the impact of meat on our health means it's time to rethink our eating habits and find healthier, lighter and still tasty options for our daily meals.
Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.
Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
'A simple brilliant book - modern, clever, beautiful and full of delicious recipes' Jamie Oliver
'Think a Californian twist to Yotam Ottelnghi' Observer
Whole food cooking everyday
Transform the way you eat with 250 vegetarian recipes free of gluten, dairy and refined sugar
Celebrating the art of eating well.
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods.
Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied.
Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, cook at home.
Amy Chaplin has worked as a vegetarian chef for over 20 years in cities that include Amsterdam, London, Sydney and New York. Raised in rural New South Wales, Australia on a whole food diet by vegetarian parents, Amy’s approach to food is inspired by nature and the healing benefits of whole food ingredients. Here recipes have been featured in the Wall Street Journal, the Washington Post, Vogue and The Guardian.
"Any Chaplin's new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food." David Tanis, chef, New York Times columnist and author of David Tanis Market Cooking
Author: Amy Chaplin
Published: Nov 2019
Dimensions: 25.4 x 20.3 x 3.8
Modern Australian Vegan
Modern Australian Vegan - The simple guide to going, being and staying Vegan. Cookbook and reference guide to becoming Vegan. The beginning is dedicated to nutritional guides and replacements for setting up a vegan pantry and how to balance your nutrition as you make the transition to Vegan foods. Expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor.
Over 160 healthy and delicious and entirely plant based recipes and a sample weekly menu. is the perfect companion in your journey toward a plant-based diet.
Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu, you'll be surprised how easy it is to become and stay vegan.
The simple home
The Simple Home - A month-by-month guide to self reliance, productivity and contentment. This guide on living simply provides a year of simple home projects to undertake each month. For example January is all about organising your home and time for the year ahead, April has insights on growing fruit and vegetables in containers, July simple home bakes, October make your own natural cleaners for that spring clean and November a health and well being focus on body and soul.
So much of simple life revolves around how we work in our homes. As well as slowing down, managing money wisely and being satisfied with less, it's about improving our health by eating fresh, wholesome food; providing a warm and secure shelter for our loved ones; making what we need and looking after what we own.
In this beautiful and highly practical book, award-winning blogger and author Rhonda Hetzel lays out a year of simple home projects that will help those who have already started their simple-living journey as well as those who are looking for a way in.
Slow - Live life simply
Slow is a personal review of how Brooke McAlary had it all and realised that in part that was too much or maybe just too much stuff. This book is a guide to help you slow down, tread lighter on the earth and create a home that is simpler, slower and most importantly, works for you.
Brooke and her family gradually created their own way of living, with an emphasis on depth, connection and experiences. In Slow Brooke gently encourages you to find pleasure and value in a simpler life, sharing the practical tips and rituals that have helped her on her own journey, from decluttering to de-owning, messiness to mindfulness, from asking why to asking where to now?
Part memoir, part practical companion, Slow provides a fascinating insight into the benefits of slowing down. It will inspire you to forget about the Joneses and create a life filled with the things that really matter to you . . . slowly, of course.
"Finally, a slow living guide for the imperfect folks. If you're looking for a rule-riddled, anxiety-ridden manifesto thick on sanctimony and decree, you won't find it here. Paired with tremendous insights and joyful illustrations, Brooke McAlary's exuberant, honest words are a refreshing contribution to the slow living community. If you're seeking a simpler path, start here." - Erin Loechner, Blogger at DesignforMankind.com and author of Chasing Slow
Brooke McAlary is the creator and host of the award winning Slow Home Podcast, which has been downloaded more than 2 million times.
Simple zero-waste steps to a joyful and clutter free life
Clutter impacts on our productivity, stresses us out and keeps us stuck. Why do we let our stuff stand in the way of the lives we dream about? Decluttering is great for our mental wellbeing, and when done right, it can be good for the planet too. When we rehome, repurpose or recycle the things we no longer need, we free up existing resources for others and reclaim our homes with less guilt.
Less Stuff is a guide for people who find it difficult to declutter and who don't want to see things go to waste. Step by step, you'll explore finding your enough, learn how to let go of your old possessions without sending them to landfill, and eventually break the cycle of stuff. The end result is a planet with less strain, a home with more peace and a life with more meaning.