Chai, also known as masala chai, originated in India in the early 20th century, and literally means “spiced tea”. This Chai is full of revitalising ayurvedic spices, traditionally used to support circulation and aid the digestive system. It offers a delicious variety of traditional chai flavours with a well balanced blend of fresh spices, and the highest quality Ceylon tea.
Shop Loose Leaf Original Chai
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil.
Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and sweeten to taste.
Certified Organic Ingredients
Black tea*, cinnamon, star anise, cloves*, cardamom*, ginger*, white pepper*, black pepper*
*Fair trade ingredients
Sri Lanka, Indonesia, India