A light and uplifting herbal infusion. The refreshing taste of lemongrass is perfectly balanced by the zest of ginger, offering an invigorating herbal tea. This smooth blend can be served hot, or chilled over ice, with a slice of lemon. Naturally caffeine free and can help calm your stomach.
Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75˚c–85˚c and allow to infuse for 3–5+ minutes. Strain the tea and serve.