This is a blend of premium quality Ceylon black tea with the essential oil of bergamot, harvested from the Calabrian region in southern Italy. The two ingredients are carefully hand blended and then left to sit, to allow the natural oils to delicately infuse together. The bergamot oil has a refreshing and vibrant flavour, that is seamlessly balanced with the muscatel tones of Ceylon black tea.
Place a pyramid into a cup (250ml) and add boiling, filtered water at 75ºc–85ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
Ceylon black tea*, rose, cornflower°, bergamot essential oil
*Fair trade ingredients.