This is a premium quality Ceylon black tea that is grown in the Uva province in Sri Lanka. This tea is a combination of mid and small sized tea leaves and has a balance of sweet muscatel body which is a sweetness mixed with woody aromas for a fresh and enlivening finish.
Brewing instructions
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.
Organic ingredients
Certified Organic Ingredients
Ceylon black tea*
*Fair trade ingredients
Uva province, Sri Lanka.