Eat Your Greens

Treat yourself and the planet with this collection of delicious, straightforward vegetable-based recipes you can make at home. If you’re not a fan of greens or find it hard to reach your five-a-day, these recipes might just change your mind. With over 800 easy, no-fuss ideas for adding more veggies to your meals, you’ll be swapping plain boiled carrots for garlic, chili, cashew, and soy-roasted broccoli in no time.

Organized by individual vegetables, Eat Your Greens helps you get familiar with each ingredient, sharing when they’re in season, how to store them, and what flavors they pair with best. The clear, simple instructions make it easy—even for those who usually avoid the kitchen—to embrace a greener way of eating.