Takumi Magma Plate Wok - 30cm

• 30cm diameter wok-style pan
• High sides for family-style cooking
• Magma Plate Iron with textured surface on both sides
• Superior heat conduction and distribution
• Natural non-stick patina develops with use
• Oil spreads more evenly than standard iron pans
• Rounded timber handle for comfortable grip
• Suitable for all cooktops including induction
• Not compatible with microwave ovens or ovens.
• Hand wash and season regularly
• Made in Japan

• Dimensions (approx): 286 x 470 x 150 mm, Bottom thickness: 1.2 mm,
• Capacity (approx): 3.9 L,
• Item weight (approx): 1 kg

Seasoning Your Wok (Before First Use):

1. Wash with hot soapy water and dry thoroughly
2. Apply thin layer of vegetable or canola oil with paper towel, then wipe away excess
3. Heat on high, moving pan for even distribution. As areas dry and smoke, reapply thin oil layer using tongs
4. Continue for 15 minutes, then let cool completely
5. A well-seasoned pan develops a dark, slightly glossy surface over time

After Each Use:

• Wash with warm water and soft sponge (avoid harsh detergents)
• Dry thoroughly immediately
• Apply thin coat of oil while still warm
• Never soak in water

Important Notes:

• Season in well-ventilated area (process creates smoke)
• Iron rusts if not properly dried and seasoned
• Timber handle not oven-safe
• Seasoning strengthens with regular use

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