Kohchosai Kosuga have been crafting beautiful bamboo crafts that combine traditional shaping techniques, passed down for five generations, with modern design.
Their Chikuseiko incense is made from 100% natural ingredients. Formed at an atelier on Awaji-shima island, the birthplace of Japanese incense. Here the bamboo is dried from the strong monsoon wind that blows in winter, to create a luxurious incense. This is what provides the uniqueness to the Chikuseiko incense, bamboo charcoal mixed with scents blended from plant extracts and natural fragrances. The benefit of bamboo charcoal is less smoke is released into the air so you can enjoy the subtle scent and healing fragrance of bamboo.