All natural and deliciously balanced spiced tea.
Lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger root. This sticky chai tea is coated with 100% Australian pure honey to bind all the aromatic flavours together.
This blend combines the same balanced flavours of the Original Masala Blend, just with a slight difference by replacing the honey for pure agave syrup, making it friendly for vegans and diabetics.
With that simple exchange, you’ve got a whole new vegan chai mix that has low GI and presents an ethical alternative to honey.
Well balanced with a slightly more intense sweetness than the other honey-based Prana Chai blends.
Chai Brewing instructions:
Place 20g or 1 tablespoon of Chai blend in a stove top brewing pot with 300ml of your preferred milk and heat over a low heat stirring frequently to allow the flavours to infuse. Do not boil. Once heated strain into your favourite mug and enjoy.
The other option is to add your Chai to a jug and cover with water to allow the flavours to infuse while you heat up the milk to about 65 celsius and combine everything together and strain into your mug.
Raw agave syrup, Black tea, Cinnamon, Cardamon, Clove, Ginger root, peppercorn, star anise, salt
Net Weight: 250g