All natural and deliciously balanced spiced tea.
Lovingly handcrafted in Melbourne with premium black tea, whole spices, and ginger root. This sticky chai tea is coated with 100% Australian pure honey to bind all the aromatic flavours together.
Not too spicy and not too sweet. Prana Chai Masala is well balanced and easy to drink. Layered smoothness and sophisticated spicy finish make a unique taste profile.
Chai Brewing instructions:
Place 20g or 1 tablespoon of Chai blend in a stove top brewing pot with 300ml of your preferred milk and heat over a low heat stirring frequently to allow the flavours to infuse. Do not boil. Once heated strain into your favourite mug and enjoy.
The other option is to add your Chai to a jug and cover with water to allow the flavours to infuse while you heat up the milk to about 65 celsius and combine everything together and strain into your mug.
Pure Honey, Black tea, Cinnamon, Cardamon, Clove, Ginger root, peppercorn, star anise, salt
Net Weight: 250g or 1kg