Modern Australian Vegan - The simple guide to going, being and staying Vegan. Cookbook and reference guide to becoming Vegan. The beginning is dedicated to nutritional guides and replacements for setting up a vegan pantry and how to balance your nutrition as you make the transition to Vegan foods. Expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor.
Over 160 healthy and delicious and entirely plant based recipes and a sample weekly menu. is the perfect companion in your journey toward a plant-based diet.
Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu, you'll be surprised how easy it is to become and stay vegan.