Looking for a beautiful recipe book full of delicious salads? Hetty McKinnon answers this call with this her third book Community - Salad recipes from Arthur Street Kitchen.
Following her success with Neighbourhood and Family this new edition has 20 new recipes and community stories to share. This book "encourages us all to take the time to find comfort , pleasure, celebration and inspiration in both the process of cooking and the art of eating together" we absolutely agree.
The recipes in the book are divided into 8 sections: Roots, Brassicas, Fungi, Cereals, Legumes, Nightshades, Marrows and Asian with recipes that move salads firmly to the centre of the plate. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again.
New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta.
This is simple but generous food that you will want to make every night of the week, for those you love.
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York, where she is editor and publisher of multicultural food journal Peddler and hosts the magazine's podcast 'The House Specials'. Hetty is a regular recipe contributor to ABC Life and Food & Wine and writes the column 'The Community Kitchen' for The Guardian.