Prepare and serve your Chai with these traditional brewing Pot and fine Sieve set. The high grade stainless steel pot is easy to clean, and made for stove top brewing.
Prepare your Prana Chai exactly as it was intended with a wide girth to allow your Chai mix to infuse.
Combined with an extra fine mesh strainer. This extra fine sieve is made for stove top brewing so you can prepare every chai the right way.
The chai strainers come with tightly woven, ultra fine mesh grids that prevent tea and spices from escaping through to your final cuppa. It’ll deliver you a silky smooth chai every time.
Made with high grade stainless steel so they are rust resistant and last a lifetime.
Pots are not Induction Cooktop compatible.
Chai Brewing instructions:
Place 20g or 1 tablespoon of Chai blend in a stove top brewing pot with 300ml of your preferred milk and heat over a low heat stirring frequently to allow the flavours to infuse. Do not boil. Once heated strain into your favourite mug and enjoy.
The other option is to add your Chai to a jug and cover with water to allow the flavours to infuse while you heat up the milk to about 65 celsius and combine everything together and strain into your mug.