Anna Jones shares with us healthy, filling and delicious vegetarian recipes for the family. This book provides a great guide to creating amazing vegetarian meals as more and more of us are looking to incorporate vegetarian or vegan options in our diet.
With the growing awareness of the impact of meat production on our planet and also the impact of meat on our health means it's time to rethink our eating habits and find healthier, lighter and still tasty options for our daily meals.
Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make.
Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
'A simple brilliant book - modern, clever, beautiful and full of delicious recipes' Jamie Oliver
'Think a Californian twist to Yotam Ottelnghi' Observer