A blend of Indian spices with warm citrus-rose overtones. When people describe the taste of Chai, they are often really talking about the dominant flavour of green cardamom. Intensely fragrant, with sharp vegetal notes of green spice and pepper, green cardamom pods are harvested earlier than black cardamom, which is muskier and more smoky. For a more full bodied flavour that lasts in your mouth, we added fennel, ginger, cinnamon and clove to our blend.
All in all our Spicy Chai is complex, bold and evenly balanced with an underlying citrus-rose overtone that just makes you feel like you’re drinking comfort straight from a cup.
100% ACO certified organic:
Fennel, Ginger, Cinnamon, Peppercorns, Cardamom, Star Anise, Orange Peel, Rosella, Rose Petals, Clove Caffeine Free 100g
Brewing Instructions & Storage
Use 1-2 heaped teaspoon per cup of water.
Time: absolute minimum 5 minutes, we recommend to let it rest for up to 30 minutes. Brewing time is subject to taste. Infuse longer for a spicy taste that knocks your socks off.
Tips:If the taste is slightly bitter or leaves a dry feeling in your mouth, and is not soft and delicate as intended, you steeped the blend for too long, the water was too hot, or you took too many leaves for the amount of water. Try reducing the steeping time or water temperature and experiment with the amount of leaves per cup to find your personal preferences.
Store in a dry place out of direct sunlight below 30°C.